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February 22, 2018February 23, 2018

Ramen Eggs – Ajitsuke Tamago

February 28, 2017November 14, 2017

Eggs in a Pizza Basket

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New recipe fresh on the blog! Gingerbread Biscotti with a White Chocolate Drizzle 🤗👌 Link to my blog in my bio! What're you baking for the holidays?! Back when I worked in catering I decorated hundreds and hundreds of gingerbread cookies over the years that I don't think I'll ever make them again. This biscotti scratches that itch though! 😂😭

Fresh on the blog. Country Sausage Dressing! Link to my blog in my bio. Savoury sausage, all the herbs with all the glorious crunchy bits. Super easy to make and even easier to eat. 😘😊🤗

Feeling under the weather today, hoping it goes away quick! I had too large an avocado today and had to make three pieces of toast 😂🥑 Avocado, lime, chili flakes, za'atar and feta. I think this has become one of my all time favourite foods. What's for breakfast?

The only way I know how to nurse a hangover 😅😂 Rare beef pho, BBQ pork banh mi, shrimp spring roll and a iced coffee with condensed milk. Got delivery from Pho Vietnam because I'm in no shape to go outside. How's your weekend going?

Spooky pumpkins and quality tea. Tea sunrise and hong kong milk tea.

New recipe on the blog, link in bio! Welsh Rarebit Dip - Welsh rarebit is basically a beer-cheese mixture that's traditionally served on toast and broiled. I took the flavours and turned it into a dip! Dijon mustard, worcestershire and dark beer make this a bit more adult flavoured than your regular beer-cheese. Give it a go (and probably don't feed this to the kids 👀🧀😂)

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