Leels Cooks

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March 13, 2018March 13, 2018

Review – Graze USA

Miso Ginger Salmon

February 22, 2018February 23, 2018

Ramen Eggs – Ajitsuke Tamago

November 14, 2017November 14, 2017

Peppered Roasted Strawberry & Rosemary Scones

February 10, 2017November 14, 2017

Gyoza

January 26, 2017November 14, 2017

Sushi Bowls!

October 19, 2016October 26, 2016

Pantry Panic – Chicken Mushroom Meatballs

October 18, 2016March 13, 2018

Herb & Garlic Roast Potatoes

October 12, 2016October 16, 2016

Hey!

Instagram

This is my aesthetic now 😂 I am still enjoying the heck out of copper cow #notsponsored but this is my last bag of lavender and I should have ordered some earlier 😩😅😭

Darling @hairbylauramagruder always keeping me looking good 😍 Some foils today, lighting it up a bit!

Is it weird that I was thinking about this breakfast for most of yesterday? Sprouted grain bread, avo, lemon, chili and feta. What's on your plate?

Now we recover from cheat day 😅😂 peach siggi's, banana, raspberry and some gluten free granola. Is it Friday yet?! This week has been a year long for me already.

Today was a good day. Our green card was approved so we can finally settle in. I feel like I've been avoiding people and events because of this process. If we couldn't stay - making new friends and networking didn't make sense to me. But you're stuck with us now! 😂 We decided to make today our diet cheat day since either way we'd want to eat after a stressful morning. Almond croissant, kimchi croquette and a pile of bulgogi for me.

We're staying out in Durham cause we have an important appointment early tomorrow morning, took the opportunity to finally try Ko Kyu Na'Mean. Fusion banh mi?! I've been wanting to try them for a while now 😅 Excuse the hotel lighting, we just wanted to get back here and stress about tomorrow morning. I got the viet-satay and he got the KO F.C. Great flavors, and I love the bread! Def will make the trip out again!

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