Leels Cooks

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February 23, 2017November 14, 2017

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New blog recipe is up! ABLT on sourdough with honey mustard and arugula. My favourite way to enjoy heirloom tomatoes. Link to my blog is in my bio!

Happy sunny Friday through the storm! Hope everyone has a good one

Another vermicelli bowl, another day! Been loving these for dinner because they come together so quickly! What's for dinner? How's this week going for you?

Quick little @sweetfrog stop! Original frozen yogurt & strawberry flavor, topped with popping boba, fresh strawberries, waffle cone bits and a gummy frog!

This is all I wanted for my birthday. Homemade spaghetti bolognese, homemade garlic and rosemary foccacia. It's the silliest thing but we don't often eat a huge amount of pasta, we eat a lot of delicious asian food, salads, but sometimes I want a mountain of al dente spaghetti and meat sauce. Not pictured is a huge glass of wine and a slab of tiramisu. Best 🍷😍👍

Homemade eggs benedict, coffee and surprise doughnuts from @bakersdozencary, it's a great birthday morning 😊👌I turn 33 today, we've had some ups and downs in the past year but everything is great right now! Surrounded by supporting and loving friends, good food, the best partner I could ever ask for and working air conditioning 😂

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