Leels Cooks

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Reviews

January 29, 2019

Tavva Kitchen Review! Bento time.

Review – Milk Lab – Cary, NC

March 13, 2018March 13, 2018

Review – Graze USA

March 2, 2018March 13, 2018

Artificial Plant Review – Museum Trees

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Honestly the main reason I made mashed potatoes yesterday was to have extra to make potato rolls. Recipe for this is in my blog archives! Had these with homemade ham and pea soup 😍😊

Honey mustard glazed ham steak with mash and carrots. Needed a comfort meal but also something low stress. What's for dinner?

The morning routine of breakfast and Animal Crossing (go get your turnips! 😂) how's everyone doing?

Pierogi dinner! I'm not going to lie, I kind of broke down making these. They remind me of home, my mum. I'm worried about them back home. If anything happens to family I can't fly back to see them. Just a rough time for everyone right now. Carbs seem to help though.

Lil quarantine charcuterie lunch for the WFH hubs 😂 doing my best.

Just #quarantinebaking baking over here to keep myself busy. I really only have the basics so I'm not sure if I'll have any new recipes, but the comfort of baking has been helping. Buttermilk biscuits with honey butter! What've you been making?

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