Leels Cooks

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Reviews

January 29, 2019

Tavva Kitchen Review! Bento time.

Review – Milk Lab – Cary, NC

March 13, 2018March 13, 2018

Review – Graze USA

March 2, 2018March 13, 2018

Artificial Plant Review – Museum Trees

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We were talking about frozen yogurt earlier that I had to get some today! This weather is so nice finally today as well. Love it, I can breathe and I'm not sweating 😭😂 This is regular yogurt on the bottom, then dole whip and mango whip! Popping boba, strawberry, kiwi, mochi and a candy frog.

So @milklabcafe has started doing these cards where you can buy someone a surprise treat and write them a little note! They gave me one and it's the sweetest thing, thank you guys so much 😭❤️ I really love your bubble tea and rolled ice cream, and this was so good. They surprised me with a choco factory made with a coffee base, which I didn't even know was a thing you could do?! Delish 😳😋 Go surprise someone you love!!

Throwback recipe cause it's that time of the year! Pumpkin Spiced Latte Cake with a coffee swirl in the middle! This recipe is in my blog archives, search bar is at the top of the blog ❤️ have you had your pumpkin spice yet?

New blog recipe! Ham and Cheddar Twice Baked Potatoes.🥔Link in my bio!🥔 My fave combo with chunks of sharp cheddar and ham. Let's get to that fall food already!!

Haven't been to @bakersdozencary in a while so we dragged ourselves out of bed and sped over worrying we wouldn't have a good selection, while there was still a good line up thankfully there was a full tray of apple fritters and crullers, our fave!! Their apple fritter is one of the best I've had. Crisp and brown on the outside, the glaze basically candies it but in the best way. Tender and apple filled on the inside, often still warm 😊🍎 we also grabbed some pumpkin spice lattes from Starbucks on the way home 🎃😂 best breakfast.

Finally put my recipe for Char Siu - Chinese Bbq pork up on the blog. This recipe has no red food colouring and is easy to throw together batches of! Link in bio 🔥🔥🔥

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