Author: leelscooks
Instant Pot Beef Stew
Roasted Squash and Kale Salad
Gingerbread Biscotti
Country Sausage Dressing
Welsh Rarebit Dip – Beer Cheese
Rosemary Potato Rolls
Jalapeno Popper Deviled Eggs with Candied Bacon
Chai Cheesecake Bars
Ham, Potato and Leek soup
Meatball Stroganoff
Ham and Cheddar Twice Baked Potatoes
Char Siu Pork (Chinese BBQ pork)
Cheese Stuffed Pretzel Bites
Lavender London Fog (Earl Grey Tea Latte)
Chicken Katsu Onigirazu
Rosemary Garlic Romano Cheese Chickpea Fries
Vietnamese Style Rice Vermicelli Bowls
ABLT Sandwich with Grainy Honey Mustard
Watermelon, Mint, and Feta Salad
Blueberry Lavender Hand Pies
One Pan Orecchiette with Spicy Italian Sausage and Asparagus
Carrot Cake Blondies
Greek Chicken One Pan Dinner
Meal Prep – Taco Alfredo Pasta
Lentil Bolognese
Vegetarian Temari Sushi
Za’atar & Harissa Boneless Wings
Tavva Kitchen Review! Bento time.
Cranberry Banana Oat Breakfast Cookies
Garlic Knot Christmas Tree
Mazeudon with Chicken & Miso Butter
Cheeseburger Tot Casserole
Spiced Candied Pumpkin Seeds
Maple Turkey Breakfast Sausage
Pumpkin Spiced Latte Cake
Chai Cinnamon Rolls with Sweetened Condensed Milk Glaze
Chicken Karaage
Tonkatsu Curry Ramen
Baby Red Potato Salad
Fresh Mango Lime Salsa
Roasted Vegetable Israeli Couscous
Vietnamese Salad Rolls (Gỏi cuốn)
Tuna Onigiri
Review – Milk Lab – Cary, NC
Review – Graze USA
Miso Ginger Salmon
Simple Brioche Buns
Artificial Plant Review – Museum Trees
Ramen Eggs – Ajitsuke Tamago
Turkey Soup Dumplings – Xiao Long Bao
Update!
Banana Oat Breakfast Cookies (Vegan & Gluten Free)
Butternut, Lentil and Quinoa Chili
Beef Pho My Way
Pistachio and Rose Water Shortbread
Peppered Roasted Strawberry & Rosemary Scones
Vegan Mac & Cheese
Pesto Pasta Salad
Easy Naan Bread
Easy Customizable Granola
The BEST Lentil Meatballs
Dark Chocolate Chip Banana Bread
Leftover Chicken Lentil Taco Soup
White Sandwich Bread – Single Loaf
Lemon Bars
Best Granola Bars EVER
Spicy Maple Korean Fried Chicken Pancakes – Pancake Day
Eggs in a Pizza Basket
Almond Biscotti
Keep Updated!
Sesame Miso Soba with Crispy Tofu
Mom’s Pierogi
Holla for Challah
Matcha Blondies (greenies?)
Gyoza
Sushi Bowls!
Pork Bao – First Try!
Bibimbap
Spicy Tomato Crumble
Pantry Panic – Chicken Mushroom Meatballs
Herb & Garlic Roast Potatoes
Half-Baked Pecan Brownies
Leels Cooks 